Thursday, April 16, 2009

Last of the 'Pitmasters'


Traditional barbecue restaurants -- like Allen & Son, of Chapel Hill, N.C. -- aren't nearly as common as they once were, says John Shelton Reed, an emeritus professor of sociology at the University of North Carolina at Chapel Hill.


Related ArticleFINGER LICKIN' RESEARCH
Sages of North Carolina barbecue write a sweet and tangy history.